Electric smokers are a great alternative to traditional wood-fired smokers. These smokers use electricity to heat the smoker and to use the smoker in different ways. But when you buy electric smokers, a question arises: Do you need wood chips for this electric smoker?
Well, modern electric smokers do not need wood chips to get heat. But many models are designed to be compatible with wood chips as most electric smokers do not create the unique flavour you can get from an electric smoker.
There is no other way to get this unique smoked flavour with any cooking method. Wood chips give the barbecue a remarkable flavour that people strive for. You can use wood chips in electric smokers to give an authentic feel.
In this article, we will discuss Do you soak wood chips for the Masterbuilt electric smokers? And the proper way to use these soaked wood chips. However, using soaked wood chips in electric smokers is entirely free. Give it a read.
Soaking chips isn’t necessary, but it also helps you in using less fuel and assists you in maintaining a low temperature for more extended time required for smoking meat.
Do You Soak Wood Chips for The Masterbuilt Electric Smoker?
If you have got yourself a Masterbuilt electric smoker, then congratulations. Masterbuilt electric smokers are some of the easiest and cheapest others there. They are incredibly efficient and convenient for smoking meat and cheese.
Some modern Masterbuilt electric smokers come with a wood chip tray to hold your wood chips. Wood chips heat the smoker and provide a smoky flavour to the barbecue. But some people do not know how do you soak wood chips for the Masterbuilt electric smoker.
Soaking chips in water will help moist the chip and be more efficient as they will use less fuel. It is also recommended to soak your chips in a traditional charcoal smoker. It will prevent them from burning quickly.
Smoking meat requires exposing them to low temperatures over a long time, and it is believed that doing so with the wood chips will last longer. Once wood chips are soaked long enough, put them on the grill and burn them.
Well-soaked wood chips will produce white smoke, which means there is plenty of water vapour in the wood. Dry wood will make a bluish tint to it. When you see white clouds, you have soaked for the appropriate amount of time.
How Long Do You Soak Wood Chips for Electric Smoker?
It is a long debate about do you soak wood chips for the masterbuilt electric smoker before putting them on the grill and what is the wrong or right way to soak them, including how long we should soak them for smoking.
Soaking chips depend on the size, as more minor chips take 8 to 12 hours to soak thoroughly. At the same time, larger chips take a maximum of 24 hours to soak. You can also shorten the time for quick cooking applications. But it is preferable to soak for 24 hours.
Because soaked wood chips would not burn quickly and soaking wood chips in water before adding them to the grill will make them burn longer and get you the likely experience of using the grill function in the oven. It also helps in reducing fuel consumption.
Damp wood chips will smoulder as it ignites, giving you a slow, steady stream of smoke. If you do not soak wood chips, they will probably catch fire quickly. It will burn up quickly and give the smoky flavour we want. Soaking wood chips will save us time and money in the long run.
Adding real wood chips will help to boost the authenticity of your barbecue. No matter what you are cooking, it will add the smoked flavour that every chef strives for. Using different flavoured chips also allows you to experiment with different flavour combinations.
Many types of wood chips are available. Cherry, apple, pear, and peach wood add a sweet flavour to the meat. For the ultimate smokehouse, try mesquite wood chip. It gives the most assertive flavour.
Soaking the wood chips for 24 hours before adding them to the grill will not give the smoky flavour but reduce fuel consumption.
FAQs – Do You Soak Wood Chips for The Masterbuilt Electric Smoker?
Should I Soak Wood Chips for Electric Smoker?
Soaking wood chips are unnecessary as most electric smokers have built-in temperature control. But soaked wood chips can do much more than just regulate the temperature. It also adds smoke flavour to the meat that a modern electric smoker can’t do.
Soaking wood chips will help it burn for the long run and save your time and money. Simply soak the wood chip 24 hours before putting it on the grill for better flavour and low fuel consumption.
What are Masterbuilt Electric Smoker Wood Chips?
Masterbuilt electric smoker is easy-to-use and comes with a wood chip tray to hold soaked wood chips while grilling meat and giving smoked flavour to your cooking meat. You can find this tray under the smoking rack.
If you want to smoke your meat for long, you will need high-quality wood chips in the electric smoker. Wood pallets come in different flavours; applewood is best for pork, and pecan wood chunks are best for red meat.
How Long to Soak Wood Chips for The Electric Smoker?
It would help if you soaked wood chips for a maximum of one hour before smoking. Different types of woods with flavour are soaked with lemon juice or vinegar for several hours before putting it in the grill.
It is possible to soak wood chips for too long. Soaking wood chips overnight is even appropriate. It will prevent quick catching fire, smoulder them, and produce lasting smoke.
Electric smokers are an excellent substitute for traditional wood-fire smoker. It is convenient and easy to use. But it does not give the traditional flavour of smoke to the meat. Most new electric smokers come with wood chip trays to add soaked wood chips.
In this article, we have discussed Do you Soak wood chips for the Masterbuilt Electric Smoker? Soak wood chip for 24 hours before adding it to the grill. It will not only give the smoked flavour but also reduce fuel consumption and help it burn for a long time.