If you are looking for an easy and delicious way to cook your steaks, look no further than your pellet grill to do the job. This article teaches you how long to cook steaks on Pellet Grill. It would be best if you had simple salt and pepper to cook them perfectly on a pellet grill.
Before you season the steaks, pat their steak with a paper towel to remove any excess moisture from the steaks. This article will discuss all the crucial steps to cook your steaks, ideally like a chef.
How Long to Cook Steaks on Pellet Grill?
The first thing you need to find out before cooking steaks on a pellet grill is to choose a perfect steak. The time it takes to cook a steak on a Pit Boss pellet grill depends on the thickness of the steak and the level of doneness you prefer.
For a steak that is 1 inch thick, it will take approximately 5-8 minutes to cook on high heat if you like it medium-rare. Steaks 2 inches thick will take slightly longer, around 10-12 minutes, to achieve the same level of doneness.
Keep in mind that these cooking times are for steaks that are at room temperature. If your steak is chilled, it will take longer to cook. Also, allow carryover cooking after removing the steak from the grill.
The internal temperature of the meat will continue to rise for a few minutes as it rests. With a bit of practice, you can perfectly cook your steaks on your Pit Boss Pellet Grill and know how long to cook steaks on Pellet Grill.
Now we are going to tell you about different steps about how long to cook steaks on Pellet Grill. If you follow all the steps, you will surely be able to cook your steaks perfectly with our guide.
Step 1: Choosing the Right Steak
The first thing you need to do is to choose the best type of steak for the pellet grill. You can smoke any cut of beef, but the general rule is that the thicker, the better. Make an aim for something greater than 1½ inches.
Anything thinner will dry out before you get a decent smoke flavor. Some essential steaks are Sirloin, New York strip, and T Bone steak. Just remember that bone meat also tends to release extra natural flavor.
If you use high-quality meat, it will give better results. There are ways to improve a lower-quality cut, like tenderizing the steak. Look for cuts of meat with a bit of connective tissue that will break down during cooking and provide you with excellent juicy steaks.
Step 2: Marinades and Seasoning
Once you’ve chosen your meat, it’s time to think about the flavor you want to infuse. Red meat can handle a more assertive flavor, so the sky is the limit. Keep it simple to begin with, using just salt and pepper. Then experiment when you look more confident.
Easy Marinades Recipe
½ cup lime juice
1/4 cup olive oil
1.5 tablespoon sea or kosher salt
1 tablespoon black pepper
6 cloves of garlic peeled and smashed
Now combine all the ingredients in a clip seal bag or container. Place meat in and coat with the mix. Marinate the meat for at least one hour and no longer than twenty-four hours.
Seasoning the Steaks
You can’t surpass an excellent shop-bought favorite steak rub to boost flavors. Or you can make your own. Try herbs and spices like garlic, onion powder, thyme, basil, sage, pepper, and mustard.
Step 3: Preparing the Steaks
There is very little needed to prepare steak for cooking. Let it come to room temperature. This will give a more even cook and a better chance for a crust/bark to form. Pat the entire steak dry, and brush with olive oil if seasoning.
Step 4: How to Cook?
Using a pellet grill gives you a couple of cooking options. You can cook your steaks on a pellet grill by perfectly choosing the methods mentioned below for better results.
1: Grilling the Steaks
The first method to cook your steak is grilling steak. You can cook under high heat, searing the exterior S. This seals in the juices and flavor, giving a rare center and a crispy outer crust. Ensure the surface is dry so it doesn’t start steaming.
2: Smoke, then Sear Your Steak
You can cook your steak low and slow, then sear it perfectly. Smoking does not need marinade or seasoning, as the wood pellets will create all the flavor. Once almost done, switch to reverse sear the steak and create a delicious crusty outer layer.
How Long to Cook T Bone Steak on Pellet Grill?
Nothing beats a T-bone steak. Well, one thing does, and that is a smoked T-bone. We have put some essential things in this recipe. Follow the given steps perfectly for a good result. We hope this recipe will be helpful for you.
Step 1: Set the Temperature
When your steaks are ready to cook, set the temperature to 225 F and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available. Thus you can set the temperature for T-bone.
Step 2: Insert the Steak
Insert the probe into the center of a steak. Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115℉, 35-45 minutes. Then wait for a good result.
Step 3: Remove the Steak
After the completion of the time, remove the steaks from the grill. Then increase the temperature to 450°F (or 500°F, if available) and preheat with the lid closed for 15 minutes.
Step 4: Reinsert the Probe
Re-insert the probe and return the steaks to the grill. Close the lid and sear the steaks until the internal temperature reaches 135°F for medium-rare, 3-4 minutes per side, or your desired internal temperature.
Then remove the steak from the grill again and top it with the help of one tablespoon of butter, and your steaks are ready. Let the steaks rest for 5 minutes before slicing, and enjoy your meal.
How Long to Cook Steak Kabobs on Pellet Grill?
Smoking a delicious hunk of meat doesn’t have to take all day or involve ingredients you’ve never heard of. This smoked rump roast recipe is as quick as it is simple (in under 2 hours), with only 4 household ingredients making an appearance.
3 pounds steak
2 small zucchini
1 large onion
2 small yellow squash
Salt and pepper
1 cup teriyaki sauce
3 tablespoons toasted sesame seeds
- First of all, cut the steak and vegetables into small cubes.
- Preheat your wood-fired grill to 400 °F.
- Thread the meat and vegetables on the skewers and sprinkle liberally with the help of salt and pepper.
- Place the skewers on the preheated grill, and cook for about 5 minutes per side or until the desired degree of doneness is reached.
- Remove carefully from the grill, drizzle with a spicy teriyaki, top with crunchy sesame seeds and enjoy your steak kabobs.
How long to Cook Steaks on Pellet Grill at 350?
In this article, you will learn different steps to cook your steaks at a temperature of 350. Cooking steaks on a pellet grill is not as difficult as you think. Follow all the steps to get a better result.
6 (1- inch thick) boneless rib-eye steaks
3 teaspoons steak seasoning
3 tablespoons butter, softened
Let steaks stand at room temperature for 15 to 20 minutes. Rub steaks evenly with steak seasoning.
Grill, covered with grill lid, over medium heat (300-350) for 2 ½ minutes. Using tongs, turn each steak at a 60-degree angle, and grill for 2 1/2 more minutes.
Flip steaks and grill for 2 ½ minutes. Turn steaks at a 60-degree angle, and grill 2 ½ more minutes or to the desired degree of doneness.
Remove steaks from the grill, and brush evenly with butter. Let stand for 5 minutes and enjoy your meal.
FAQs- How Long to Cook Steaks on Pellet Grill?
How long to Cook Steak on Pellet Grill at 400?
It depends upon the thickness of your steaks. For 1-inch thick steaks, cook for about 8-10 minutes, flipping once halfway through. For 1.5 inches thick steaks, cook for about 12-14 minutes, flipping once halfway through.
At 400, cook for 3:30 minutes per side. A medium rare steak is the recommended doneness to taste the meat's natural flavor. It is usually how meat connoisseurs and chefs like to eat it.
What Temp to Cook Steak on Pellet Grill?
Preheat your pellet grill at Preheat your pellet grill to 500 degrees F. Season your steak with salt and pepper. Place your steak directly on the grate and close the lid. Cook the steak at 500°F for 5 minutes.
Then flip it over and cook for another 5 minutes or until the steak reaches an internal temperature of 120°F. Then remove from grill and let it rest for about 5 minutes. So the ideal temperature for cooking steaks is 500.
What is best Temp to Cook Steak on Pellet Grill?
After smoking your steak, take it off the grill while prepping it to the highest heat setting possible, around 225-250 °F. Let your grill preheat for 10-15 minutes before reintroducing the steaks. Cook your steaks to your desired doneness.
This blog shares step-by-step methods for cooking your steaks on a pellet grill. You will indeed find out how long to cook steaks on Pellet Grill. You will cook your steaks as a professional in no time.
If you are a fan of grilling steaks, then you will love cooking them on a pellet grill. Pellet grills are great for infusing your steak with smoky flavor and are also straightforward. Just follow all the steps, and you will be grilling delicious steaks in no time.