Life is best spent with delicious meals, tasty beverages and good company. Without comforting meals, life will be boring. I don’t know about you guys, but chicken thighs are my favourite one more than chicken breasts, and today we are talking about how long to grill chicken thighs on gas grill.
Chicken thighs are a favourite part of the chicken for many people. The key to grilling chicken thighs and ending up with juicy, flavorful meat every time depends on knowing how long you grill them. I have gone through different trials and error processes when grilling chicken thighs.
But now, I can say confidently that I have perfected my grilling skills. Last week, I had a get-together with my friends at my home; along with other dishes, I also prepared this delicious, juicy grilled chicken thighs. I love to cook chicken thighs. The dark meat of the thighs is so tender and juicy, and the taste is love. I think they are great.
Today I will explain how long you should grill your chicken thighs for the best results. It’s easy to cook. Let’s fire up the grill and enjoy this delicious dish for a perfect lazy weekend or summer weeknight meal.
Table of Contents
How Long to Grill Chicken Thighs on Gas Grill?
There are a lot of things to love about chicken thighs. The meat is delicious, moist and flavorful because the fat keeps it that way. Plus, you can have them your way, like bone-in and boneless are all readily available and economical.
Whether you are using gas grill or charcoal grill, this recipe is perfect for you. If you don’t know how to grill chicken? Don’t hesitate. In this article you will get to know in detail how long to grill chicken thighs on gas grill.
INGREDIENTS
- 4 Pounds Bone-in chicken thighs
- 1-2 tablespoon Garlic powder
- 1-2 tablespoon Onion Powder
- 1-2 tablespoons Kosher salt
- 1-2 tablespoon Black Pepper
- 1-2 tablespoons Red chilli powder
- Olive oil or vegetable oil
- Barbeque sauce
1)Patting Dry the Chicken
The chicken should be washed first. Place the thigh pieces under the running water until the chicken is clean and safe to eat. After cleaning the chicken thighs, pat them dry with paper towels.
2)Marinade the Chicken
Spice the chicken as much as you want. Put the chicken thighs in a large bowl. Sprinkle the chicken with garlic powder, onion powder, red chilli powder, kosher salt and black pepper. Toss to coat, and make sure that all thighs are coated with a dry rub of spices, even under the skin.
You can cover the bowl with a plastic cover and place it in the refrigerator to marinate for up to 2 hours.
3) Getting the Grill Gas Ready
I like to oil the grill grates before I preheat my grill to avoid the meat sticking to the grill. Setting the temperature of your grill is an essential consideration when you grill chicken thighs.
Ensure the gas grill is set to medium-high heat for the best-grilled chicken thighs; the temperature should be between 350-400 degrees Fahrenheit.
4)Chicken Thighs on Grill
When the grill is ready, it’s time to cook your chicken thighs. Place the chicken thighs on the grill, skin side down. Leave them on the grill for 6 to 7 minutes. The skin will cause flare-ups. You can move the chicken thighs around the grill to keep them from burning. Flip the thighs over and cook them for about 3 minutes.
5) Top with Barbeque Sauce
Now it’s time to put some BBQ sauce on chicken thighs. Brush the side facing up with BBQ sauce. Flip the chicken thighs again and brush the top with more BBQ sauce, then continue to cook for 2-3 minutes more.
Flip the thighs one more last time and brush with BBQ sauce. I suggest homemade BBQ sauce, but you can use what you love.
6) Use of Thermometer
Continue to cook until the internal temperature of the chicken reaches a minimum of 165 degrees F using a meat thermometer. I use the instant-read thermometer; it works great every time.
7) Serving and Storage
Serve the delectable grilled after a 5 to 10 minutes rest period. You can serve grilled chicken thighs with a fresh green salad and potatoes of some type, like grilled baby potatoes or potatoes salad. You can also serve this with grilled vegetables.
Store in an airtight container and refrigerate for 3 to 4 days. They will freeze if sealed well. Reheat by thawing first, then reheat in an oven.
Following my recipe will end up with tasty, crispy, juicy meat worth 5 stars. Moreover, you will be perfect about how long to grill chicken thighs on gas grill.
How Long to Grill Boneless Chicken Thighs on Gas Grill?
Grilling chicken thighs is an easy way to make a delicious meal. Some people like boneless chicken thighs. Don’t get me wrong; I also love them. Let’s learn this yummy recipe in detail.
INGREDIENTS
- 6 boneless chicken thighs
- 1-2 tablespoons olive oil
- 1-2 tablespoons salt
- 1-2 tablespoons pepper
DIRECTIONS
1)Washing your chicken is essential to remove any dirt, blood and bacteria it might have. You can also soak your chicken in vinegar which helps to kill bacteria.
2)My favourite boneless chicken thighs recipe begins by bringing the grill to around 400 degrees, which is medium-high heat and ensures grill grates are clear.
3) Combine salt and black in a little bowl.
4) Place chicken on a plate and pat dry with a clean paper towel.
5) Drizzle chicken with olive oil and rub it all over. Sprinkle both sides with salt and pepper mixture.
6) Grill the chicken on direct heat for 3 to 4 minutes per side; the more significant the thigh, the longer you will need to cook. Flip the thighs after every 3 to 4 minutes.
7) Remove the thighs from the grill once the temperature reaches 165 degrees F.
8) Your bones chicken thighs are ready to serve but make sure to let them rest for 5 to 10 minutes before serving.
How Long to Cook Chicken Thighs on Gas Grill?
How long you should cook chicken thighs on gas grill. It all depends on whether you have bone-in or boneless chicken thighs. Bone-in chicken thighs should be grilled for about 10 to 13 minutes, and boneless chicken should be grilled for about 8 minutes.
Always make sure to cook on indirect heat to avoid burning. One final piece of advice for having delicious grilled chicken thighs is to think about the dry rub. For the best chicken thighs, combine olive oil, black pepper, salt, and chilli powder.
For taste, you can use soya sauce or any type of sauce with chicken thighs. This is also a quick recipe about how long to grill chicken thighs on gas grill.
Grilling your chicken thighs on medium heat for longer will help retain the juices and leave your chicken juicy yet cooked thoroughly.
FAQS: How Long to Grill Chicken Thighs on Gas Grill?
How Long to Grill Chicken Thighs At 400?
Heat an outdoor grill over medium-high heat, about 400 degrees. You must grill chicken for 5 to 7 minutes per side until the internal temperature reaches 165 degrees F. Remove the grill and let it rest for 5 minutes before serving.
FINAL WORDS
To grill chicken thighs is easy to cook if you follow the steps and guidelines mentioned above. We have shared many recipes about how long to grill chicken thighs on as gas grill and at what temperature it should be cooked, so try my recipe and enjoy.
When cooking chicken thighs on gas grill, it’s essential to ensure that thighs are not too thick, resulting in them burning on the outside and becoming dry. However, it should be cooked until it reaches an internal temperature of 165 degrees F. We advise using aluminium foil while cooking if you use a gas grill.