To make special your celebration, party, or any memorial weekend you’ve always wondered how to cook a steak on a pit boss pellet grill? When your guests come to taste those steaks, their mouths should become watery due to their fragrance.
Here, we will give you some tips and ways to make perfect smoky juice flavor steaks and also let you know about the spices which will enhance the taste of your steaks.
Meanwhile, I will also guide you on what temperature you need while cooking your steaks, and the most important thing is the timing of cooking as well as the way how to check if it cooks appropriately or not. Let’s start step by step. So, keep following further.
Table of Contents
How To Cook a Steak On A Pit Boss Pellet Grill?
Firstly, you have to choose the best type of steak for your pellet grill. In my recommendation, the thicker cut beef is better, probably 1 ½ inch, but you can smoke any cut of beef for cooking steak on pit boss pellet grill.
Because the thinner cut beef will dry out quickly before infusing the flavor in it, moreover, strips and T- bone steaks are good on grills, and bone meat also releases its extra natural flavor.
Furthermore, try to use high-quality meat with a focus on cuts of the meat and seeing the connective tissues and natural fat marbling on it. During the cooking process, fat and cuts of meat will break down and gives you a nice juice flavor. However, low-quality meat can be improved by tenderizing the steaks.
1. Spices for Steaks
Here we are going to tell you some spices and herbs which complement and enhance the flavor of your steaks.
I- Onion
II- Garlic
III- Basil
IV- Thyme
V- Orange
VI- Yellow mustard powder
VII- Sage
VIII- Cayenne
If you are confused about the use of spices, then I suggest you simply go with plain ole kosher salt and olive oil with black pepper. It will give you a nice flavor.
2. Marinate the Steaks
As such, marination is not compulsory, but I will recommend you do it because good marination can be beneficial for most cuts of beef and also helps to make your steak more flavorful.
Marination will help to tenderize the tough cuts of meat. So, allow your steaks for marination for a minimum of 1 hour and a maximum of 24 hours, not more than that.
3. Keep Out Steaks At Room Temperature
Well, for the best result in my experience. The best way is to take out your steaks at room temperature and allow them to defrizz. So, it will cook quickly rather than cold steaks.
Meanwhile, it will become easier to cook perfectly from the inside and also get a nice crust on the outside of the steaks.
4. The Best Way to Cook Steak on A Pit Boss Grill
Where there is a question, how to cook a steak on a pit boss pellet grill? There are different options to cook the steaks on a pit boss grill. Those are as given below.
I. Sear
Primarily, grill steaks are cooked on high heat temperature from both sides until or unless the internal temperature reaches our requirements. Like the medium-rare steaks, approximately take 3 ½ minutes on each side.
II. Reverse sear
This method is used for those who want to infuse the smoke flavor inside the meat. So, to smoke your meat put the temperature around 180 F – 225 F for approximately 45 – 60 minutes.
Now remove the steak from the grill, then increase the temperature to 500 F. when the grill reaches your desired temperature, then cook it until the internal temperature reaches your desired temperature.
III. Grilling
Furthermore, you can grill your steaks at your desired temperature by setting the timer to 2 to 3 minutes, it depends on the thickness of the steak, and close the lid.
IV. Temperature to Cook Steaks on A Pellet Grill
According to Pit Boss, the best cooking time for the steak is at 400 F/204 C. Because the high heat temperature will cook your steaks faster and produce tender, moist steaks which taste great.
A. Instruction
Don’t put your steaks longer on the grill on low heat because your steaks will become tough and chewy.
B. Ideal Temperatures require
Rare steaks – Red – 120 – 130 F
Medium – Rare steaks- pink – 130 – 135 F
Medium steaks – some pink – 135- 145 F
Well steaks- a small amount of pink- 145- 155 F
Well Done, steaks – mostly brown- 155-165 F
V. The Meat Probes or Thermometer
To check the doneness of steaks, most people use an instant-read handheld, and its availability is accessible from anywhere.
VI. Flip Steak on A Pellet Grill
Well, it’s your choice to flip your steak or not. But my personal experience is that flipping the steaks on both sides for about 6-8 minutes resultantly gives you an excellent sear mark on both sides, which looks fantastic and fascinating to your guests.
However, I will recommend you flip your steak unless you are grilling chicken. It doesn’t matter how many times you flip a steak. You can repeat until you get the friendly brown caramelized protein.
VII. Resting Time
After all, is done, remove your steak by using tongs and put it into the plate, then give some time for rest, about 5 to 10 minutes. That rest allows your steaks to become juicy and tasty.
From the Spruce Eats point of view, the steaks should be given rest according to their thickness. If its thickness is 1 inch, then you must give 5 minutes rest and if the steak is around 2 inches thick, then allow it to rest for 10 minutes.
Pit Boss Steak Cook Time
There are different kinds of Pit Boss grills. Every grill has its specifications, and some are faster in cooking than others. However, as concerned as how to Cook a Steak on A Pit Boss Pellet Grill? So, Pit boss steak cook time is a critical process.
Generally, 1-inches steaks will be cooked on high heat within 5-8 minutes. While 2 inches steaks will cook for 10-12 minutes at medium-rare on high heat temperature.
FAQS: How to Cook a Steak on A Pit Boss Pellet Grill?
How To Cook Steak on Pit Boss Pellet Grill?
As the whole method is above mention that you have to do all those steps and then go to the grilling process on the Pit Boss pellet. And Pecan, Competition Blend, maple, Mesquite, or Hickory are the best pellet to grill the steaks.
Final Remarks
Finally, in the end, I hope the above mention guidance will help you a lot; how to cook a steak on a pit boss pellet grill? If you are going to grill the first time, these steps will help you, and your guests will also be happy while eating your steaks.
Furthermore, make sure that the temperature of your grill must be set according to the type of your steak and its thickness.
And lastly, for the brown marble marks on the steaks, I recommend you to flip it as repeatedly as you require and keep an eye on your steaks to prevent them from burning. And cut the steaks against the grain before serving them.