How To Cook a Steak on A Traeger Grill?[Complete Guide]

Mouthwatering, juicy, and appetite slices of beef are a perfect dinner treat. A Traeger grill will add a feather to one cap if grilled correctly. Are you a lover of steak like me, so you should also grill it on a Traeger grill but are worried about how to cook a steak on a Traeger grill?

Yours this query will be sorted out through this article as steak is a slice of meat cut through the fleshy part of a beef carcass. Steak generally means beef steak though it can also be the meat of other animals. Here we will specifically talk about beef steak, which commonly means beef steak.

Grilling on a Traeger grill will not make the steak tasty and detachable but also presentable. It has auto-start features, and you can cook different items like a bar -b- q, bake items, and grill veggies, proving that investing in a Traeger grill is not a bad option.

How To Cook a Steak on A Traeger Grill?

Cooking a steak on a Traeger grill depends on direct and indirect heating and types of beef, as each cut requires different grilling plus seasoning. Let us explain them in detail and tell you how to cook a steak on a Traeger grill accordingly.

Types of Grilling

There are two ways to grill a steak on a Traeger grill so that you get an excellent texture like a crispy brown exterior and soft, juicy, tender inside.

      Direct Grilling

Cooking the steak directly on high heat and flip it over often till then you get the crumbly crispy outside and soft, succulent interior (135 degrees Fahrenheit for medium-rare)

      Indirect Heating

Cook the steak on low fumes (10 to 15 minutes) by indirect heating until you get the tenderized edible meat from inside, then high the fume and flip it, again and again, to get the crispy brownish from outside (be sure that you will not burn the surface)

Types of Cuts

There are different types of beef cuts, each depending on your preference and which one you will like the most.

1. Tenderloin

It’s come from the short loin part of the cow. It has a minor cut, so it quickly gets tender and soft. It is the most expensive cut.

It is mild in flavors and buttery, so it does not need to be marinated; it only needs to sparkle with salt and black pepper. Here we will use the direct heating method by searing the outside, flipping it over occasionally until you get the crispy brown, then allow it to tender from inside.

2. Flank Steak

It’s come from below the loin and along the cow’s abdomen. It is the cheapest cut. It does not have natural flavors; it must be marinated before cooking.

Marinate it for at least 1 hour or a maximum of 48 hours before cooking. Use the direct cooking method here as it is a thin piece of beef, so it gets tender quickly.

3. Hanger Steak

It’s come from the loin of the cow. It is also a less expensive cut as compared to others. It has fat in it so that it can be marinated before cooking.

But by pinching salt and black pepper, it can be appetizing too. It should also be cooked under a direct heating method; ensure you do not burn the surface to get a brownish exterior.

4. New York Strip

It’s come from a short loin behind the ribs of the cow. It is rectangular and usually boneless. It has low fat.

It does not need to be marinated because it has fat and natural savors. It is usually a thick piece of beef so serve it with a sparkle of salt and black pepper. You use the indirect heating method here because it is a thick piece of beef.

5. Ribeye

It’s come from the upper ribcage of the cow. It is also a costly cut due to its quality of high-fat ingredients. It does not need to be marinated as it has fat that will bring you juicy and tenderized meat in every bite.

It is fragile, usually less than 1 inch thin, so the direct heating method is also used here.

6. Potter House

It’s come from the cross-section of the short loin. It is a combination of two steaks; one is buttery tenderloin, and the other is a juicy New York strip.

It does not need to be marinated before as it can be severe with a dust of salt and pepper. Use the indirect heating method here to avoid overcooking from the outside and raw from the inside.

7. Sirloin

This is good for marinating purposes. It is a thick piece of beef and low tender compared to other types of steak, so use the indirect heating method for smoothly grilling the steak. It is the cheapest cut of beef also.

8. Skirt Steak

It’s come from the diaphragm muscles of the cow. It’s also an inexpensive cut. It is a thinner cut of best; it must be marinated before cooking. As it is a thinner piece of beef, use the direct heating method here.

9. T Bone Steak

Like porterhouse has New York strip and tenderloin, it also holds more than one strip. So, it is thicker than others, so use indirect heat.

How Long to Cook a Steak on a Traeger Grill?

For direct and indirect heating purposes, both take a different type to cook a steak on a Traeger grill.

      Direct Heating

Direct heating on a Traeger grill will take 5 to 15 minutes, depending on the type of beef. Also, cut the slice of steak as marinated or not. The marinated steak will be quickly tender as compared to non-marinated steak.

      Indirect Heating

It will take a maximum of 45 minutes and a minimum of 30 minutes for indirect heating, depending upon the type and imagination process of the steak, and furthermore 10 to 15 minutes for direct heating.

Honestly recommend using Traeger’s built-in thermometer for measuring the steak’s temperature.

For further it would be a help if you have the nitty-gritty on how long to cook steak on pellet grill.

How To Cook Steak on Traeger?

There are two ways to cook steak on a Traeger grill direct and indirect heating methods, but these two indirect and direct depend upon the types of cut beef.

         For filet mignon, as it is a more minor cut so you should direct heat it

         You need to cook the flank in direct heating as it is a thin piece of beef so that it will be quick and faster than indirect heating.

         Hanger steak can be marinated or used with a sparkle of salt and pepper; it can be quick faster on direct heating.

         For the New York strip, use the indirect heating method as a thick piece of beef take time to grill.

         For porterhouse (combination of New York strip and tenderloin) and T bone (combination of one or more pairs of steak), you use the reverse searing method for smoothly grilling the steak.

         For sirloin, use the indirect heating method as it is a thick piece of beef.

         For the skirt, as it is thin so, use the indirect heating method here.

FAQs: How to Cook a Steak on A Traeger Grill?

Conclusion

In today’s world, everyone wants to have a steak for dinner as it is the first preference everyone. People go out to have a steak; what if you get the restaurant type of steak in your home using a Traeger grill?

Cooking a steak on a Traeger grill will bring you the restaurant type of taste and is easy to clean and use. How to cook a steak on a Traeger grill? It will depend on the type of beef and use the direct and indirect methods accordingly.

Suppose you consider the above ways rightly and place the steak according to them so you can get the desired result. By considering the above methods, you can make a restaurant-style steak in your Traeger grill.