Life is best spent with delicious meals, tasty beverages, and good company. Without comforting meals, life will be boring. For this reason, we’ll tell you how to cook brisket on pellet grill.
We will discuss this in detail, but first, you should know what brisket is. Is it meat, or specifically, what kind of meat?
Brisket is specific meat of a cow or a cut that comes from a cow’s lower breast or pectoral muscles. It has a lot of tough connective tissue because brisket muscle supports about 60% of a cow’s body weight.
Brisket can be served with your BBQ and other side dishes. If it’s your first attempt to cook brisket, you don’t need to worry about it; it’s pretty simple. People will love your cooking skills if you follow our delicious recipe to cook brisket with pellet grill.
Table of Contents
How To Cook Brisket on Pellet Grill?
There are a lot of ways to cook brisket. This recipe shows you how to get juicy, tender, and delicious brisket using a pellet grill. Let’s talk about the essential ingredients and types of equipment which we need to cook brisket.
Ingredients
1) 12-16-pound whole packer brisker
2) ¼ cup salt
3) ¼ black pepper
4) Pickle Juice
5) Butcher paper
Equipment
1) Large cutting board
2) Sharp knives
3) Pellet Grill
Directions
1) Trimming the brisket
First, you must cut the thick clump of fat that falls between the point and flat, including loose or discolored pieces from the edge of the brisket. Trim the fat with a sharp knife and put it on the top to about ¼ thick. Leave enough on to keep them moist during the cooking process.
2) Marinade the Brisket
After trimming the brisket, we must read the marinade ingredients like olive oil, soya sauce, olive oil, garlic, lemon juice, basil parsley, black pepper, and hot pepper sauce. Blend on high speed for 30 seconds, then pour marinade over the meat.
3) Time to grill
Now you have to preheat your pellet grill to 225 degrees F. Plan it 45-60 minutes of cooking time per pound of meat. If you are cooking 16-pound brisket, you must estimate a 10-hour cooking time. However, it can take a longer time. The best judge of doneness is the internal temperature. We are assuming a doneness temperature of between 200-210 degrees F.
4) Stabilize Temperature
Once the temperature is stabilized, we have to put the brisket into the pellet grill, fat side down. Now close the lid and let it cook for 3 hours.
5) Bark forming
After 3 hours of cooking, you will have to notice that the brisket has an excellent bark forming. If the bark is going to dry, spritz it with pickle juice. Increase the heat of your pellet grill to 225 degrees F, close the lid again and continue to cook the brisket for 3 hours.
6) Wrap the brisket
Now it’s time to wrap the brisket. Tear off a 40-45 piece of butcher paper, leave it dry, and spritz it with pickle juice. Lay the brisket down one end, roll once to cover the brisket, tuck in the sides and roll it all up.
Place the wrapped brisket back into the pellet grill and cook for 4 hours until the temperature stabilizes between 200-210 degrees.
7) Remove the pellet grill
Once cooked, remove the pallet grill and place it on the counter or in a clean cooler for at least an hour, but 2 hours is the perfect amount of time. Now you have to slice the brisket into pieces and have to serve. Enjoy the brisket with BBQ sauce, onions, toast, pickles, and your favorite side dishes.
8) Leftover brisket
You can store your leftover brisket in an airtight container in the refrigerator for up to 4 days. Freeze brisket slices into vacuum seal bags for up to 3 months.
How To Smoke Brisket on Pellet Grill?
Smoking a brisket on pellet grill is one of the simple and easy ways to cook your brisket while infusing natural smoke flavor at a steady temperature. This is also a good recipe for how to cook brisket on pellet grill. Let’s walk through some steps.
1) Coat the whole brisket with beef rub, wrap it in plastic, and place it in the refrigerator for 12 to 24 hours.
2) We will set our pellet grill to 225 degrees F, preheat it, and then close the lid for 15 minutes.
3) Place brisket on the grill, grate fat side down, and cook for approximately 6 hours or until the internal temperature reaches 160 degrees F.
4) Remove brisket from the grill and then wrap it in the double layer of foil.
5) Place the foiled brisket back on the grill and continue cooking until the internal temperature reaches 200 degrees F.
6) Remove the brisket off the grill and let it rest for at least 1 hour.
7) Enjoy the yummy, delicious brisket with different sauces.
How Long to Smoke A Brisket On A Pellet Grill?
When it comes to smoking a brisket, some factors influence the cooking time. First is the size of the brisket. A larger piece of meal will take a more extended period of time to cook.
The second factor is the thickness of the brisket; it will also take longer to cook, and finally, the third factor is the temperature at which you are smoking the brisket. A higher temperature will shorten the brisk, and a lower temperature will lengthen it.
So how long should you smoke a brisket? It depends; if you are cooking brisket per pound, we will recommend you start with a cook time of 60-90 minutes. If you are smoking a small brisket (3 to 4 pounds), we recommend smoking it for 10-12 hours. If you are smoking a large brisket between 5-8 pounds, we recommend it smoking for 14 to 16 hours.
We suggest you use a meat thermometer to ensure the meat is cooked enough. The internal temperature of the meat should be at least 190 degrees before it is considered safe to eat.
For further deep dive, visit the article about when to take brisket off the smoker.
Smoking Brisket on Pellet Grill Temperature
How to cook brisket on pallet grill? For this, you must know at which temperature you must smoke the brisket. Place the brisket fat side on the top rack, close the lid and bring the temperature to 225 °F, using the vents to regulate the temperature.
Knowing the temperature in your pallet grill is crucial. You can purchase a digital BBQ thermometer if your grill doesn’t have a temperature gauge. The best temperature for cooking brisket lies between 225-250 °F. This range will produce a slice of delicious and tender meat.
FAQS: How to Cook Brisket On Pellet Grill?
How To Cook Brisket Flat on Pellet Grill?
Smoking is the best way to cook brisket flat on a pellet grill. To smoke the brisket, apply a dry rub to the brisket flat and refrigerate for 12 to 24 hours to allow the rub to set. After this, smoke at 250 °F for 6 to 9 hours until the brisket reaches an internal temperature of 200 degrees.
How Long to Smoke 4 Lb. Brisket on Pellet Grill?
If you are smoking a 3 lb. brisket, you should plan on smoking for 120 to 80 minutes. However, if you find that brisket is not cooked enough after this time, you can extend the time limit until it reaches the desired doneness.
How To Smoke A 5 Lb. Brisket on A Pellet Grill?
You should have to place your brisket on pellet grill grates and smoke brisket flat until the internal temperature of the flat of the brisket reaches up to 160-170 °F. This will take up to 3 to 5 hours to make the meat tender and delicious.
Final Words
We have provided you with different ways how to cook brisket on pellet grill. Now you have an idea of how long to smoke brisket per pound. Remember to cook the meat at a low temperature for a more extended period of time and let it rest before slicing into it. With these tips, you can enjoy your tender, juicy and delicious brisket every time.