How To Cool Down Charcoal Grill?[5 Alternatives Methods]

If you are new to using a charcoal grill and do not know how to maintain its temperature if it gets hot, then knowing how to cool down charcoal grill is the first thing you should do. It will not only save your food but from a lot of hassle too.

Using a charcoal grill for making tasty, delicious, and smoky foods is quite common nowadays because everyone loves to eat delicious smoky foods. But what if the temperature gets too hot while using the grill?

For that, do not worry. It is not a big problem or tough to bring down the temperature. Here we are going to explain our tested and experienced methods for cooldown this. We are hundred percent sure after learning all the methods, you, too, can control your charcoal grill temperature.

How To Cool Down Charcoal Grill?

When your cooking is already begun, it is not difficult to cool down the charcoal grill by using the methods we write below:

1.    Arrange Layers of Coals:

It is a very simple and beneficial method for cooking food at low and high temperatures.

So, if you want to cook your food at a low temperature, put a single layer of charcoals at the bottom of the grill. Place all the charcoals in a flat position using a tong.

You can also stack charcoals on one side of the grill and place your food on another side. It will help to cook your food at a very low temperature.

You can create two layers of charcoal if you want to cook your food at a high temperature.

2.    Change The Position of The Grate:

First, you have to know that if the food on the grate is closer to the charcoals will make hotter your charcoal grill. Similarly, if the food on the grate is far from your charcoals will make it less hot or can cool your charcoal grill.

That’s why place your food grate far from the charcoals as it is possible. This method is very affected in cooling down the charcoal grill.

3.     Close Air Vents:

Air vents are for a reason on your charcoal grill. Charcoals need oxygen for burn, and air vents on your charcoal grill provide oxygen. Air vents are usually beneath or on the back side of the charcoal grill.

When you close the air vents, no oxygen reaches the coals, and they burn out. And when you open them, more oxygen reaches the coals, and they burn and make fire. It is a simple trick.

So, to cool down the charcoal grill slightly, close the air vents halfway. For better results, you can close them fully. This step will provide charcoals with no oxygen and will not burn and cool down.

4.    Use Aluminum Foil:

Using Aluminum foil under your food on the grate is a good way to cook your food at a low temperature.

When you place aluminium foil under your food, it acts like a shield between food and charcoals.

This is a very easy way because using aluminium foil can cook your food at low or high temperatures by folding it and creating layers as needed.

You can also remove aluminium foil by using a tong.

Remember, this method will not block the heat completely from your food but can decrease the heat flow to the food.

How To Put Out a Charcoal Grill Quickly?

We understand if you are cooking or grilling food on your charcoal grill and suddenly have to shift your charcoal grill from one place to another because of an emergency. Those are part of our lives. Firstly, consider putting out a charcoal grill as quickly as possible.

Don’t worry. You can cool down this quickly by following the below steps.

Step 1. Remove the Grate:

First, remove the grate from your charcoal grill and make the charcoal grill easy to cool down. Remember to place them in a safe area.

Step 2. Stirring Charcoals:

Start stirring the burning charcoals as much as possible to disperse the heat. Spread charcoals at the bottom of your charcoal grill.

Step 3. Close Lid:

Place the lid on the charcoal grill. Close all air vents of your grill. When will you close all the air vents and also the lid? No oxygen will enter the grill. The charcoals will stop burning.

Step 4. Lift the lid off:

After waiting for about fifteen minutes, Lift the lid off the grill. Open all the air vents. After this again, start spreading the charcoals.

Step 5. Spray Water:

Now spray the water on the charcoals using a spray bottle. During this, while spraying the water on the coals, start continuously stirring them.

Warning:

While spraying water on your charcoals, always uses a spray bottle. Never pour a lot of water on the charcoals to cool down the grill quickly.

When you pour a lot of water on it, an excessive amount of steam will produce and can damage you and start scalding your skin and eyes. It can also damage the bottom of the grill.

Step 6. Continue To Spray Until They Cool:

Please continue with the spray on the coals and stir them. Even if you feel they get cool and you can touch them.

After all the above steps, your charcoal grill is ready for transfer to any place.

How To Put Out a Charcoal Grill Fire?

If all of sudden, appearing fire on your charcoal grill and you are tense, how to put out the fire? Don’t worry. We are available every time to solve your problem through our articles and through the most tested methods that we share in them.

For putting out the charcoal grill fire… firstly, switch off the burner. After this, put a lid on the charcoal grill and close all air vents to block oxygen from entering the grill and spreading more fire.

Throw baking soda, salt, or sand on the fire. Keep in mind never to put water on the grease fire. The fire can splash on your face and spread more in other areas.

You can use a fire extinguisher to put out a charcoal grease fire.

FAQs: How to Cool Down Charcoal Grill?

Wrap up:

As always, our priority is to answer your question satisfactorily. We are hundred percent sure after reading this article, you do not doubt your question about how to cool down charcoal grill.

So, you can close the vents, put the lid on your charcoal grill, and create a shield between food and charcoals for lower temperature or rearrange coals layers.

Feel free to contact us or check our blogs for the most practical solution for your charcoal grill problems.