A ribeye’s taste is unrivaled. If you’re not sure how to prepare this cut of beef on a gas grill, it’s straightforward. Due to their marbling, or fat content, ribeye steaks are one of the meats with the highest flavour. The USDA ranks a steak higher the more marbling there is.
The rating with the highest score is prime, followed by choice and selection. Our specialists advise purchasing 1.25-inch-thick ribeyes with uniform marbling. Any significantly thicker or thinner material could make cooking more challenging, and the fat improves the flavor.
A genuinely unique dinner fit for celebrations or surprise treats every day. The excellent marbling in ribeye steaks makes them one of the most delicious steaks to grill.
A little larger than a fillet yet comparable to one of the best steaks on the market.
How To Grill Ribeye Steak on Gas Grill?
A ribeye steak can be compared to a piece of the prime rib roast. It might be boneless or come with ribs. Although they are the same piece of meat, the bone-in variant is occasionally referred to as a prime rib steak. The variant without bones is more prevalent.
Some people think the bone will enhance the flavour and even increase the price, but some prefer boneless and think paying extra for the bone would be a waste. For your upcoming backyard BBQ, follow the instructions below to cook and grill ribeye steak on a gas grill.
Do not confuse the term “prime” and “prime rib.” Prime refers to a grade of meat, while prime rib is a cut of various grades. The next step down is choice. About half the beef sold in the USA is a choice; this is what you will usually buy and is an excellent choice. Look for a nice marble piece that is well-trimmed if you can.
Quality does matter. It is all about quality when buying ribeye. Prime is the top 2% of beef in the United States. Most people don’t want to pay the price for prime. We suggest not going under 1 inch thick. Over ½ starts to get into well over one pound of meat which we consider too much for a serving.
Following the below step will get you a mouthwatering ribeye steak on gas grill
1) Remove Stakes from The Refrigerator
Do so at least 30 minutes before cooking (but no more than an hour)
2) Season Steaks
Use the rub of your choice. For a ribeye, simpler is usually better – even salt and pepper will do—season steaks on all sides.
3) Clean Your Grill Grates
Use a quality grill brush before cooking.
4) Preheat Your Grill
Set your grill to medium-high and create a two-zone fire
5) Place Ribeye Steaks on The Grill
Cook over direct heat for 4-5 minutes on each side for medium rare. Wonder why you need a tow-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill. Use a meat thermometer to determine if you’ve cooked steaks the way you like them. Here are the temperatures you should keep in mind.
- 120 degree F = Rare
- 130 degree F = Medium Rare
- 140 degree = Medium
- 160-degree F = Well Done
6) Remove Steaks from Grill
Let steaks rest for five minutes. The juices will redistribute throughout the meat, producing tender, juicy results.
Serve with your favorite sides.
How To Grill a Ribeye Steak on A Weber Gas Grill?
According to “Born to Grill,” America’s passion for grilling started soon after World War 2, and judging by the abundance of barbecues on the market, the feelings haven’t diminished. A Weber brothers Metal Works employee made the first grill in 1952 by capitalizing on American passion.
Thirty years later, Weber unveiled the Genesis gas grill, which used a novel metal bars system to disperse heat uniformly. It would help if you used the optimum timing and temperature to get your preferred level of doneness in your steak on the Weber Genesis gas barbecue.
How To Grill a Ribeye Steak on A Weber Gas Grill?
Most fish species have delicate meat with a light texture that must be handled carefully when cooked. A few species are exceptions to that general norm since they have a solid, meaty texture akin to a nice steak with a mild flavor similar to other fish. This makes steaks particularly grill-friendly, but they also cook beautifully in a skillet when pan-seared.
Pre-warm a heavy skillet over moderate heat for at least 5 minutes while you prepare the steak. This preheating is optional, but your pan’s temperature will quickly rise once you heat up.
Lay your steak on a clean cutting board and carefully pat them dry with clean paper towels. Use a sharp knife to trim loose pieces of flesh or skin left behind from the cutting process.
Turn the heat under your skillet to medium-high. Season the steak with salt and pepper or your favorite spice rub, then brush or spray lightly with a high-temperature oil such as safflower oil, grape seed oil, or extra-light olive oil.
Place the steak in your skillet, taking care not to crowd them. If you’re preparing several, use two skillets to ensure adequate space.
Sear the steak at high temperature for the first minute, then reduce the heat to medium and cook for another 3 to 4 minutes. Turn the steak, and cook for 3 to 4 minutes on the second side. The steak should be just barely medium-rare in the middle when perfectly cooked.
Remove the steak from your skillet and let them rest for 2 to 3 minutes before serving.
Cooking Time Ribeye Steak Gas Grill
Your ribeye steak should be grilled for 9–12 minutes for a 1-inch steak and 12–15 minutes for a 1 1-12-inch steak, rotating the steaks about 1 minute before the halfway mark. The temperature on a meat thermometer should be 130 F. Before serving, let the steaks rest for 5 minutes while loosely covering them with foil.
How Long to Grill Ribeye on Gas Grill?
For medium-rare doneness, ribeye steaks should be cooked to 130 degrees, which usually takes 5 minutes per side. Grilled ribeye steaks should be cooked to 140 degrees for 7 to 10 minutes on each side for medium doneness.
Grilling Ribeye Steaks On Gas Grill
Detailed Grilling Directions For Ribeye
- Heat the grill to a high temperature of 500 to 600 F.
- Dry off the ribeye steaks before preparing them. Then, use your preferred steak rub or BBQ seasoning to season the ribeye steaks.
- Place the ribeye steaks immediately on the grill grates, then close the lid. After 3 to 4 minutes, turn ribeye steaks (criss-cross to create grill marks). You ought to have some lovely grill char and markings!
- Grill the ribeyes until they are finished. The precise ribeye grilling time depends on the level of doneness you like. Close the lid and continue grilling. We did one medium and one medium-rare during the Sip, Bite, Go demonstration. Only a few minutes separated the medium from the medium-rare.
- Take out the steaks. You can see in the video that for a medium-rare or medium-done steak, we want to remove it when the internal temperature hits around 125 degrees Fahrenheit (as measured with an internal read thermometer). Instead of relying on the grill time per side for ribeyes, which is an exact cook time, I’d prefer you carefully use a thermometer to check the steak because the thickness and whether they are bone-in or boneless will affect the time. The exact high heat temperature you’re employing will also matter. Take the steaks’ temperature while holding them with tongs to prevent overcooking.
- Completely cook the ribeye steak. Under foil, let the steak rest at room temperature for about 10 minutes so that its temperature can rise a bit. Enjoy.
How To Grill Ribeye Steak On Gas Grill Well Done
You may prevent your steak from drying out by cooking it only to 155 degrees. A well-done steak should be cooked for around 4 minutes on a hot grill. Flip, turn, and shift to a different location on the grill. Cook for four minutes, then switches to a separate area on the grill.
FAQS: How to Grill Ribeye Steak on Gas Grill?
What Temperature Do You Cook Ribeye Steaks on A Gas Grill?
Use a medium grill of about 450-degree surface temperature. You can use a higher grill temperature, but these can overcook quickly. Be sure to read for 5 minutes after cooking before serving.
Do I Grill Steak With Lid Open Or Closed?
Grilling with the lid on or off-Leave the lid open when you're searing steaks and need to keep a close eye on it; once you move it to indirect heat, you can close the lid and let the smoke do its thing. Quick-cooking foods can usually be cooked (fish, veggies, hot dogs) with the top open the whole time.
Why Is My Ribeye Steak Tough?
Undercooked steaks fail to melt the fat in the beef and are quite chewy. Additionally, undercooked beef might cause an upset stomach or even food poisoning. Overcooked steaks burn through all the fat and become hard, dry, and chewy.
Do You Need To Marinate Ribeye?
More expensive steaks, like ribeye, strip steak, and filet mignon, end up juicy and tender without the help of a marinade. Plus, many of the high-priced steaks are also full of flavor, so they don't need any help in that area. Filet mignon is an exception to the complete –of-flavor rule.
how to grill ribeye steak on a gas grill? The best way to grill ribeye is over high heat, giving the meat at least five to seven minutes to rest so it can absorb all the juices before serving. Always ensure your grill is warmed, avoid turning the steaks too frequently and cook the ribeye for 5 to 7 minutes on each side.
Enjoy this delectable treat after that.