How to Smoke Chicken Wings in Electric Smoker?[Complete Guide]

Are you a busy mom unable to spend hours in the kitchen but simultaneously want to enjoy finger-licking delicious dishes cooked like a pro using your electric smoker?

If your answer is yes, then be happy as you will be guided in a straightforward and step-by-step procedure to make your delicious wings without hassle.

You will come to know not only how to smoke chicken wings in electric smoker but also all the necessary information you need to know about your electric smoker for making the food of your choice.

An electric smoker can regulate the temperature ranging from 225-275F(ideal 225F)for smoking chicken wings and have additional space for adding wood chips to give the signature smoky flavor to your cuisines.

How to Smoke Chicken Wings in Electric Smoker?

How to Smoke Chicken Wings in Electric Smoker

Not only serving your family but also if you want to be praised for making the same restaurant-style smoked items for your buddies’ gatherings, so stay tuned as this post will make your day.

Regarding special events, gatherings, and parties’ chicken wings are a staple item that one can’t deny.

Having such a hit item, it can be made in a convenient and super easy way to save your time for the other arrangements and home chores.

Using an electric smoker for smoking chicken wings, apart from being simplistic and convenient, can regulate the temperature and the time according to your preference by having a digital interface.

It uses an additional space for adding wood chips of your choice to give the signature smoky flavor and aroma to your cuisines.

What Temperature to Smoke Chicken Wings In Electric Smoker?

What Temperature to Smoke Chicken Wings In Electric Smoker

Maintaining an internal temperature of 225F is ideal especially when smoking chicken wings. On a broader range, you can maintain a temperature ranging from 225-275F (higher temperature for that crispy golden skin).

Cooking at these temperatures for about 1- 1 1/2 hours will make your chicken wings tender, juicy, and well cooked.

After making them tender, you can cook them on high heat (up to 425F) for a few minutes to give the smoked flavor and look.

How Long To Smoke Chicken Wings in Electric Smoker?

How Long To Smoke Chicken Wings in Electric Smoker

How long to smoke chicken wings in electric smoker? This is a very frequently asked question whether you are using an electric or a gas smoker.

Well, the smoking process varies depending on the requirement of recipes, which you are following, and how you like to eat your wings.

When setting your smoker to a preheated temperature of 225F it will take about 1-1 1/2 hours for the meat to reach an internal temperature of 165F which is an ideal temperature to smoke any time of meat.

Using an internal temperature probe for checking the temperature is suggested to know the accuracy of the temperature.

Additionally, you can increase the temperature of your smoker to 425F, maintain an internal environment for 15 minutes, and allow your meat temperature to reach 175F if you want your wings to become a golden crispy crust.

A Typical Recipe for Preparing Your Wings

Depending upon your taste choice and the recipe you want to follow, prepare a dressing for your wings that will serve as a marinade. Allow your meat to marinate for 30 minutes – 1 hour (room temperature) or overnight in a refrigerator.

After marination, coat your chicken wings with the dry rub generously before introducing them to the smoker to create a beautiful blend of spices and herbs.

Chicken wings dressing

A Typical Recipe for Preparing Your Wings


         Water

         Vinegar

         Lemon juice

         Vegetable oil

         Sugar

         Herbs and spices

         Onions and garlic

Dry rub for chicken wings


         spices

         Herbs

         Sugar

Instructions :

The selection of the ingredients depends on your choice of flavor.

         Mix the liquid ingredients of your dressing for coating them on the chicken wings and the dry mixture.

         Prepare the mixture and allow the chicken wings to dip in the dressing overnight.

         Next morning, give it a quick rinse to remove the excess dressing.

         Now coat the wings generously with the dry rub before placing them in the smoker

         After being smoked, drizzle your favorite barbeque sauce and reheat for a few more minutes.

Your smoked chicken wings are ready.

Preparing your wood chips for smoking

Wood chips are a valuable and necessary ingredient for giving great barbecue smoky flavor to your favorite items. You can use different wood chips including nut trees like pecan and oat, for giving that traditional strong flavour.

Fruit trees like cherry and apple give a sweet, mild flavour. However, other softwoods like pine should be avoided due to their bitter tar-like flavor.

Prepare a stock of required wood chips for your cooking time to avoid inconvenience during the cooking time.

Smoked Chicken Wings In Masterbuilt Electric Smoker

Masterbuilt provides a wide range of smokers depending upon their sizes, designs, and unique features. Comparative to other smokers Masterbuilt electric smokers are preferred as they are easy to operate.

Some other features of Masterbuilt owe which make them one of the popular smoking ranges are:

         Fully insulated body allowing heat retention

         Thermostatic temperature control is provided

         Variable temperature control settings

         Equipped with a built-in temperature gauge

         Available with a built-in temperature probe

         Easy to access wood chip loader on one side

         Detachable water bowl for providing humidity

         Removable base pan making it easy to clean

         Mobility and portability for accessing anywhere

A Step-By-Step Guide to Smoking Chicken Wings in Masterbuilt Electric Smoker

After having all the necessary ingredients ready at your counter, i.e., your marinated chicken wings, your desired wood chips, cooking oil, and your favourite vegetables to be grilled, follow these steps and let’s get started.

Smoked Chicken Wings In Masterbuilt Electric Smoker

1.      Season Your Masterbuilt Electric Smoker

This is the first step to getting started with your smoking experience. Spray the grills and racks along with the walls of the smoker with vegetable oil. Avoid spraying the heating element as it can be dangerous.

2.      Loading Your Smoker with Other Essentials

After seasoning your electric smoker, you must load your smoker with water in the removable water pan, making your meat moist and juicy. Along with adding water add the wood chips into the tray provided.

Adding wood chips is relatively easy in Masterbuilt as it provides a detachable loading tube, making it super easy.

3.      Pre-Heat Your Masterbuilt Smoker

After seasoning your Masterbuilt smoker and adding it with all the essentials run it for approx 2 hours on the highest setting.

4.      Loading the Meat

Adjust your wings in the smoker, keeping in mind that the top racks will receive the highest heat, so for all types of meat, set it on the top for stronger, even cooking.

Arrange your meat with the thickest pieces on top and comparatively thinner pieces on lower shelves.

5.      Setting the Temperature Of Your Smoker

Once you have arranged all the essentials inside the smoker, it’s time to set the temperature. Ideally, set your smoker to 225F for about 1 – 1 1/2 hours until the internal temperature of meat rises to 165-175F.

How Long To Smoke Chicken Wings at 275F?

How Long To Smoke Chicken Wings at 275F

Maintaining a little higher temperature, which is 275F for about 1.5 hours, ensures your wings come out crispy and nicely done. It will increase the internal temperature of chicken wings to 175F more quickly.

Once the chicken wings are done you can turn on the pellet grill to a high temperature and further smoke the chicken wings for an additional 15- 20 minutes for having that signature style of dark crispy crust.

FAQs: How to Smoke Chicken Wings in Electric Smoker?

Cook chicken wings in a smoker preheated to 275F for about 45 minutes. Turn wings every 15 minutes for even cooking. Wings should be cooked until their internal temperature reaches 165F. Remove wings from the smoker and let cool before serving.


Besides being more practical and easy to operate electric smokers are a great time saver. Thermostatic temperature regulation is also a critical highlight which can’t have opted for when using gas smokers.

Using electric smokers is far more manageable as you have a digital interface to set, including a few buttons (on/off, temperature and time).

By following all the steps mentioned above on how to smoke chicken wings in electric smokers, you can smoothly enjoy the hassle-free smoking experience.