How To Smoke Salmon on A Traeger?[Complete Guide]

Many salmon recipes are available online. You can grill them, bake them, hot smoke them, cold smoke them, cure them for lox, and so on. In order to allow the salmon to really absorb the smoky flavor, you need to know how to smoke salmon on a Traeger.

If you are fully aware of all the directions for smoking on a Traeger, smoking salmon is not a big deal. If you’re still having trouble, we’ve put together this comprehensive tutorial explaining all you need to know about the keyword you entered.

There are several different electric smokers available. But the excellent characteristics of Traeger are what compel people to buy them. The super-smoke feature on Traeger is one of its best aspects.

You can use this possibility to help boost the amount of smoke produced at temperatures lower than 225°F. It enables you to produce more smoke in less time so that proteins that need less smoke can still develop a rich flavor. Salmon that has been dry brined and smoked using this method is incredibly tasty and succulent.

How To Smoke Salmon on A Traeger?

How To Smoke Salmon on A Traeger

Preheat your smoker while your salmon is drying. For salmon and other shorter smokes, most people use the Traeger pellet grill. The Traeger smoker needs less setup and cleanup than a stick burner or standard charcoal smoker.

Step 1: Heat the Smoker

Set your smoker to 225 degrees. It is necessary to heat the smoker first and then put the salmon in it, not when the smoker is heating up.

Step 2: Put in the Salmon

Once the smoker has reached 225°F, lay the salmon skin side down right on the grill gate. Because the salmon fillet is thin, you must carefully check the internal temperature to avoid overcooking.

We recommend using a leave-in thermometer to keep track of shifting internal temperatures as you cook the fish. Rub the spices into the salmon to ensure that they do not just sit on top but also penetrate for added flavor.

Step 3: Keep an Eye on Temperature

You must decide what level of completion you prefer. Most people prefer salmon with a rarer finish. We recommend cooking it to an internal temperature of 125°F. Make sure it doesn’t get hotter than 140°F. Once the temperature reaches that level, it can feel like a runaway train, making it very easy to overcook and dry out your salmon.

Step 4: Take out the Salmon and Serve it

Take the smoked salmon on Traeger and place it on a cutting board to rest. Salmon should be portioned out and served.

We recommend using a pepper mill to grind some fresh black pepper before serving. It gives the smoke flavor a lovely, delicate compliment of spice. To give the Traeger salmon a little sweetness, you can also drizzle some maple syrup on top or make a glaze.

How Long to Smoke Salmon on a Traeger?

How Long to Smoke Salmon on a Traeger

When the salmon is done cooking, it will become opaque in the center and reach an internal temperature of 135 to 145 degrees (for medium doneness). To check the temperature, use the ProBook or a meat thermometer.

The best way to decide when your salmon is fully cooked is to use a fork to gently press down on the top of the fillet. The salmon is cooked through if the flesh easily separates along the white lines that cross the fillet. Remove it from the heat right away.

Everything will keep cooking. Food, gatherings, etc. When baking cookies, you take them out of the oven when they are still soft and let them cool. The idea is the same. If you leave the salmon on the heat too long, it will overcook and dry out.

How Long to Cook Salmon on Traeger At 350?

How Long to Cook Salmon on Traeger At 350

Set the grill to 350°F and cook the food for 15 to 25 minutes. If you’re smoking salmon, do so for 30 minutes. Cook at 225°F for an added hour. Is baking salmon at 350 or 400 degrees better?

400°F is the ideal baking temperature for salmon to cook through and develop a crispy skin. Salmon can be baked for 25–30 minutes or until cooked through, at 350°F if you prefer a gentler cooking method.

How To Cook Salmon on Traeger?

How To Cook Salmon on Traeger

The ideal salmon recipe for a Traeger barbecue. If you don’t know what to do with a Traeger grill and salmon that you have on hand, this method of cooking salmon will always yield fantastic results.

You may find all the information you need in this guide, whether you’re dealing with entire salmon or salmon bits. With this simple recipe, you can make delicious salmon that bursts with flavor. Fish that are delicious for the whole family is definitely attainable!

Cooking salmon on a Traeger will make it better if you’ve ever prepared it and felt like it could be better. Because it’s more difficult to overcook, it’s the best method for cooking salmon.

A Traeger is an electric wood pallet grill, which makes it distinct from a typical barbecue. It is simple to use and electric. Simply start your Traeger smoking before adjusting the heat to your preferred level and cooking your meat.

Salmon is an excellent place to start, so if you’re using a Traeger to cook it, get ready to wow yourself. It’s crucial to choose fish that can retain moisture and is fatty. When cooking salmon, always choose wild salmon rather than farm-raised because it has less saturated fat. Salmon species that are on the fattier side include sockeye and Atlantic, which are suitable for this use.

What do You need for This Traeger Grilled Recipe?

         Whole salmon fillet

         Extra Virgin Olive oil

         Sea salt

         Pepper

         Garlic powder

         Lemon


        To start the smoke, turn the Traeger on to smoke when you’re ready to cook the salmon, and leave the lid open for 5 minutes. Set the temperature to 450 degrees F (or high heat). The temperature will increase in around 15 minutes.

         While the Traeger pellet grill is heating up, prepare your salmon. Apply the olive oil to the salmon fillet with a basting brush after placing it on a sizable cutting board or baking sheet. Combine the sea salt, pepper, and garlic powder in a small bowl. Sprinkle some salmon on top. Your salmon is ready to fry once you’ve added the fresh lemon segments.

         Once the grill has reached the desired temperature, place the salmon piece skin-side down on the grill grates. Cook the salmon for 20 to 25 minutes, or until it flakes easily, with the cover on. When the temperature on the internet hits 140 degrees Fahrenheit, you can use a meat thermometer to examine the thickest section.

Different Ways to Flavor, Your Salmon:

Here are 3 ways to simply season your Traeger grilled salmon recipe:

         Top the salmon with an avocado oil mayonnaise mixture and sprinkle it with sea salt, Italian seasoning, or fresh herbs.

         To give the salmon a teriyaki flavor profile, combine olive oil, coconut aminos, fresh garlic, and grated ginger.

         To make the salmon a sweet and flavorful choice, drizzle it with barbecue sauce.

What To Serve with Grilled Salmon?

Round out your easy meal with any of these delicious sides and healthy choices:

  1. Strawberry kale salad with poppy seed dressing
  2. Avocado mango salad
  3. Mexican street corn salad
  4. Healthier Mac and cheese
  5. No knead einkorn bread
  6. Crispy sweet potato fries with chipotle mayo
  7. Easy baked kale chips

FAQs: How to Smoke Salmon on A Traeger?

The best way to reheat leftovers is in the air fryer or in the oven and on 350 degrees until warm.

Salmon that has been cold smoked at the grocery store keeps typically its freshness for five days in the refrigerator after opening. Plan to keep the salmon in the refrigerator for seven days because homemade, hot smoked salmon typically keeps for a few more days.

Just be sure to firmly seal your leftovers to keep the moisture and flavors in. In an airtight bag, you can also freeze smoked salmon, and it will keep its quality for a few months in the freezer (defrost it in the fridge overnight when planning to cook).

At 225°F, smoke your salmon for 3-4 hours until it reaches 145°F internally.

Yes, you absolutely have to bring the salmon. This helps lock in the moisture so the salmon doesn’t dry out.

Yes, you should rinse the salmon after bringing it. You want the seasoning of the salmon so it doesn’t get too salty and also, so the pellicle layer keeps moisture in the fish while it smokes.

Hot smoked salmon is cooked at a higher temperature and results in flakier salmon. Cold smoked salmon is cooked at a lower temperature and results in a smoother, silkier salmon, like lox.

When salmon is cooked, its color will lighten; however, salmon that has been overdone will turn opaque-pinky-white. Salmon should ideally still have some pink color and should be opaque pink on the outside and slightly translucent pink inside. When lightly squeezed, it will also flake.

One of the most significant proteins for a Keto diet is salmon. Salmon has a high concentration of healthy fats since it is exceptionally high in omega-3 fatty acids. The keto diet requires good fats, which are also vital for your brain and heart and supply energy for your body throughout the day.


Now you know how to smoke salmon on a Traeger and how you use a Traeger to smoke salmon. Salmon may be prepared in a delightful way by smoking it on a Traeger barbecue. It tastes fantastic and is simple to make.

The combination of the fish’s softness and smokey flavor will make your mouth water. On your Traeger grill, you’ll love how simple it is to prepare this recipe for Traeger smoked salmon.