The pit boss smoker may look threatening at first, but there is no need to be bothered about it. This article will help you to learn how to use a Pit Boss Smoker. The Pit Boss Smoker is a quality meat smoker and was suggested by experts worldwide.
This machine provides the ultimate backyard cooking experience. It contains more than 2,000 sq. of cooking area with a dual-door smoking cabinet merged with a bigger, hotter, heavier wood pellet grill on the bottom.
You may be familiar with unbelievable 8-in-1 adjustability as you grill, smoke, bake, braise, roast, sear, char-grill, or barbecue. Some advanced Pit Boss Smokers also have brand-new smoke IT technology integrated with Bluetooth and Wi-Fi control.
How To Use A Pit Boss Smoker?
Pit Boss Smokers are immensely popular now; people who want to buy a quality grill at a reasonable price can easily buy this top brand Pit Boss Smoker. Pit Boss Smokes requires electricity to blaze the hardwood pellets, which function as fuel.
You will be more familiar with how to use a Pit Boss Smoker if you learn the working of this machine. The leading elements of a Pit Boss Smoker grill are the auger, hopper, igniter, fire, pot, and fan. From other regular grills, the Pit Boss griller can do enough extra than cook.
This machine functions as an open-air oven and uses an indirect heat cooking procedure. One of the most common problems with pellet grills is that they do not get hot enough to sear; Pit Boss has gotten through this with a changing slide-plate flame griddle.
Thermometers are assembled into the grill area and smoke cabinet, and you can aggregate up to 4 meat probes. Pellet utilization is average but not extreme in such machines.
Preparation Of The Smoker
Firstly, you must ensure access to a functioning outlet, as the grill will need 110v to work. To test the components of the smoker, turn it on and attach the smoker to this outlet.
This is the evidence that the smoker is functioning properly if you hear the Adler motor begin turning and the draft fan moving after the smoker has been turned on. You are ready to prime the smoker if you switch the smoker off again and fill the hopper with good-quality wood pellets.
Priming Of Pit Boss Smoker
The priming method is a very important step that you should do on all new smokers and if the smoker has run to be cleaned out of fuel/pellets from the hopper. If the Adler tunnel is blank, it cannot provide pellets to the firepot, and the igniter rod will be turned off. Here’s how:
□ Turn on the smoker by pressing the ‘on’ button; the igniter timing cycle will appear on display.
□ Press and hold the prime button on display, by holding the prime button will give the Alder system a rise in speed and bring the pellets to the firepot. Hold the prime button in until you listen to the pellets spill into the firepot. Unleash the button, and the prime cycle will resume for 7 to 9 minutes.
□ When the smoker is sparked, you will hear an explosive sound similar to a mini jet engine; this conveys that the fire has ignited and is escalating.
The Initial Burn Cycle
The initial burn cycle is another important step before the first smoke. First, turn the smoker on and operate through the priming cycle, then turn the smoker temperature to 450°F and, close the cover, heat it up to 25 to 30 minutes. After 30 minutes, choose your convenient temperature and set it to begin smoking.
Start-Up Method Of Pit Boss Smoker
The ignite rod will get red hot and begin igniting the wood pellets within 2 minutes. Smokers should give five extra minutes to get pellets flaming, add hot water if you want, cover the lid, and set the ideal temperature for the smoke you need. This will simply lead you to how to use a Pit Boss Smoker.
Switch Off The Pit Boss Smoker
Leave the lid open and turn the temperature drop to its minimum setting, now wash the grates with a grill brush and take off the little burnt chunks of meat; close the lid and turn off the smoke but don’t unplug from the main. The fan will stay running for 7 to 10 minutes; then, the smoker will turn completely off.
Pit Boss Smoker And Pellet Grills Needs Electricity To Work
Pit Boss Smoker and pellet grills want electricity to power four key factors:
□ Metal igniter to ignite the pellets in the firebox.
□ Fan to puff air around the firebox where the fire blaze.
□ Auger to move wood pellets from the hopper to the firebox.
□ Digital control panel to manage and monitor the temperature.
Heating Probe Inputs
The Pit Boss Smoker has two heat probe inputs on the PB820D and four on the pro series. The probes can be operated through the hole at the smoker’s end and precisely to the meat on the grates. The probes are connected to the display board, and the temperature is shown on the screen.
Wood Pellets Endorsed For The Pit Boss Smoker
Pit Boss Smoker has a huge collection of pellets for all your smoking needs. It is suggested to employ the Pit Boss-all natural barbecue wood pellets for this smoker.
The flavors for all-natural barbecue wood pellets of Pit Boss are:
□ Classic Blend Hardwood
□ Hickory Blend Hardwood
□ Cherry Blend Hardwood
□ Competition Blend Hardwood
□ Apple Hardwood Blend
□ Fruitwood Blend
□ Mesquite Hardwood Blend
FAQS: How To Use A Pit Boss Smoker?
How To Use Pit Boss Electric Smoker?
Firstly, clean your electric smoker, then connect the smoker and switch it on. Now fill the water pan with water to maintain your meat soggy. Add wood chips or pellets for flavor; if needed, put your meat in the middle of the warming frame of the smoker, close the lid and wait for the timer to go off before checking on the food.
How To Use A Pit Boss Pellet Smoker?
Start by filling the hopper with pellets and plugging in the smoker. Next, set the temperature and timer on the digital LED display panel. Then, place the desired food on the grates, close the lid and let the smoker do the work. Monitor the temperature and adjust as needed. When finished, turn off the smoker and enjoy.
All-inclusive, the pit boss smoker, is a smoker that is uncomplicated to use and is suggested by meat smoking experts. Specifically the Pit Boss 700FB. From all the above-explained techniques, it is easy to learn how to use a Pit Boss Smoker.
The starting priming method is simple; remember an initial burn before beginning your first smoke. The Pit Boss Smoker has brilliant characteristics, like leaving the draft fan running to let the final bit of pellets burn off.
By following the fundamental guide in this article, the Pit Boss Smoker will be a gratification to use.