How to Use a Smoker Box on a Charcoal Grill?[5 Easy Steps]

A good quality smoker box can turn your gas grill into a fully proficient barbeque smoker, and if you are in search of how to use a smoker box on a charcoal grill, so you are on a virtuous site.

Smoker boxes have holes across their top surface which allow smoke to escape and make flavor full of your meat. The fine smoker box does not dominate the grill. Ideally, the smoker box keeps your wood chips burning between 550 to 750 degrees.

Smoking on a charcoal grill is accessible; many beginners are concerned with adding a wood chip to the fire, so you just need to create an aluminum foil for a wood chip to sit in. This will prevent the wood chip from catching fire and allows them to smoke.

For more detail, you just need to read the article here. We narrate some easy methods that will help you. To find out different types of wood and how to use a smoker box on a charcoal grill.

Smoker Box for Charcoal Grill

Smoker Box for Charcoal Grill

Before we talk about the smoker box for charcoal grill, let’s discuss the smoker box first. What is a smoker box, why do we need it, and then most importantly, how to use a smoker box on a charcoal grill?

Smoker Box

Smoker Box for Charcoal Grill

Smoker boxes are designed for use on a barbecue. They are small metal or steel-made boxes in which smoking chunks and chips have been placed. The top of the box has a pattern of punctured holes.

The purpose of a smoker box is to hold the wood chips placed over charcoal for the smoked flavor. Minimum 30 minutes before grilling chips soaked in water, so they smoke rather than burn when we put them into a fire.

The advantage of a smoker box is the slow release because the chips are not directly exposed to the fire; they will smolder for more extended period of time.

Use Smoker Box on Charcoal Grill

Use Smoker Box on Charcoal Grill

Remove the cooking grill and place the smoker box directly on the ridge of the charcoal.3 quarters of the water pan were placed on the empty part of the charcoal grill; the pan will catch any juices and fat from the food and add a bit of moister in the smoking process.

Preheat the grill and place the cooking grate on charcoal. Now add wood chunks and chips. Put the lid on the grill and let the smoke pour out.

Open the lid, place your meat, and close the lid tossing your meat over the grill.

Can You Put Charcoal in a Smoker Box?

Can you put charcoal in a smoker box? The simple answer is yes, you can. But in this article, I will define some more exciting facts about charcoal. And also, you find out how to use a smoker box on a charcoal grill.

Many types of charcoal are available in the market if you search for a tempting barbeque. So the best charcoal for a barbeque you must read on.

Types Of Charcoal Used for Barbeque

Every step in making or grilling a delicious barbeque affects the taste, so if you want an aromatic barbeque, the first step is to decide which charcoal to use for barbequing.

1- Lump Charcoal

Lump Charcoal

Lump charcoal is made up of burning wood in the truant of oxygen. The advantage of lump charcoal is that it’s hot quickly and leaves very little ash compared to other coal.

Lump charcoal is more responsive to oxygen, making it easier to control fires temperature if your grills have adjustable air vents.

2- Briquettes Charcoal

Briquettes Charcoal

Briquettes are the by-product of woods that are compressed with additives that help them light and burn constantly. These additives give a chemical smell when lit.

The advantage of briquette charcoal is they are cheap, reliable, and can be found easily. Moreover, it provides a more stable burn by maintaining a steady temperature for extended periods.

For details knowledge of charcoal typ

Using A Smoker Box On A Charcoal Grill

Using A Smoker Box On A Charcoal Grill

Here are some tips for you if you want a tasty flavor of grilled meat by using a smoker box on a charcoal grill.

1- Preheat The Grill

Preheat the grill for about 10 to 20 minutes; here, you will find out that preheating the grill first allows it to smoke faster when you place it in the smoker box.

2- Clean The Grate

Clean the metal grill grate using a stainless steel type grill brush. And try to keep your grill brush clean all the time.

3- Top Up The Box With Smoking Chip

Fill half of the smoker box with a dry wood chip, or add wood chunks to allow it to burn more slowly.

There are many types of wood chips to choose the best one for the red meat, then go for hickory and pecan.

Soak wood chips in water for 30 minutes to prevent them from catching fire. But most of the smoker boxes do not have small close holes on the bottom, so here we see the wood chip are not in direct contact with the flames.

4- Place The Smoker Box On The Grill

For charcoal grill users, put your smoker box on top of the coals and ensure the smoker box is placed as close to the heat source.

Don’t pile too much charcoal around the smoker box, as ashes from the fire can fall low through the holes on top of the box and set your chunks on fire.

5- Place Your Meat

Place your meat on the cooking grate and close the lid. The cooking time depends on your meat, if it is beef, fish, or chicken you are cooking.

Let it cook slowly to get the tasty and Smokey flavor. This method will take around 1 to 1.5 hours.

How To Use a Smoker Box on a Charcoal BBQ?

How To Use a Smoker Box on a Charcoal BBQ

For barbeque flavor on your food, we narrate how to use a smoker box on a charcoal bbq. A smoker box on a barbeque is the easiest way to add smoky flavor to your food at home.

A smoker is made up of stainless steel or cast iron. If you have a stainless steel smoker box, you will find that the lid and the bottom will have holes to release the smoke.

To Prepare Smoker Box

How to use a smoker box on a charcoal grill? Here you find the detail. To prepare your smoker box, place it empties on the grill.That allows the box to heat with the barbeque. With the help of the tong, remove the lid from the box.

Place your pre- socked wood chip into the box, then use tongs and shake the chips slowly so they lie flat. Now you can cover the lid. That helps to speed up the heating.

Once chips are on fire, carefully place the lid back on the smoker box, with another lid covering the flames.The chips will quench and begin to smoke. At this time add your food to the barbecue and close the lid.You will find out the taste and the difference the smoke makes to your meal.

FAQS: How to Use a Smoker Box on a Charcoal Grill?

Can you use charcoal in a smoker box? There are different types of charcoal. We suggest you choose lump charcoal. A good quality lump is very clean burning fuel.

If it is used in a smoker box, it has reasonable ventilation control, and the burn rate of the lump can be controlled, which regulates the cooking temperature.

Can we use smoker box on a charcoal grill? You can use it rather than putting chips or chunks right on the coal,

The edge of the smoker box is the slow release because the chips are not directly revealed to the fire they will smolder for longer.


How to use smoker box on a charcoal grill? Getting a smoker box is an enormous way to turn your gas grill into a barbeque smoker. They are used to house wood chips and are placed over your grill burners.

Suppose you are a barbeque lover, so it is an easy and affordable way to give a smoky flavor to your food. In this article, you will find different types of wood chips used for your barbeque.

The method is to use charcoal and wood chips in a smoker box. Mostly there are two methods used; a chimney starter or the grill itself. A Chimney starter is the easiest and cheap method to use.